Are you heading off to a summer BBQ?  Wondering what to bring?  Here is an alternative to a traditional 7 layer dip that will have your friends raving!  Pair with multi grain chips, or sliced veggies.

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Santana Row’s popular Flavors of Jazz series returns for another season of great music and incredible international cuisine. On Tuesday evenings July & August from 6:30 to 8:30 p.m., two Santana Row restaurants will each host live performances by local bands and musicians.  Presented by San Jose Jazz, Flavors of Jazz includes a wide range of styles, from traditional jazz to Indian- and Reggae-influenced jazz. Reservations are recommended. Call specific restaurant for details.  Here is the full schedule of events: ...

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Summer vegetables are just perfect for grilling outdoors. They are easy to prepare and cook, and as they cook the flavors are intensified. Eggplant, summer squash, tomatoes, peppers, onions, corn, and more all take well to quick hot grilling. Pick some up at the Santana Row Farmers’ Market and try these easy ideas for wonderful grilled vegetables….

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Halibut is a fish that everyone is familiar with. That sweet, flaky, melt-in-the-mouth fish has caught eyes on menus for nearly a hundred years. And long before, Native Americans were snacking on the snow-white meat. And with it being halibut season again, it’s popping up just about everywhere. But what do we know about it? And what’s the difference between the different types of halibut, Pacific and Atlantic primarily?...

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Check out this amazing drink recipe from Tommy Bahama:  Peachy Keen…

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