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Well, it’s that time of year again. The northwest coast (from Alaska to Santa Cruz) is blessed with an abundance of Dungeness crab, one of the tastiest and most commercially important delicacies our shores have to offer. The cancer magister, or, master crab, is named after a city named Dungeness, Washington, where the first commercial harvesting took place.
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Dec 04, 2009 - 07:09 PM
Indulge Without the Bulge
BLOG ENTRY: Dining out and socializing are hard enough but the holidays make it exceptionally tempting and difficult to manage. The key is having a game plan or strategy to help you be successful.
Nov 11, 2009 - 01:23 PM
Yankee Pier: Winter Squash
Now that fall is in full swing and winter is just around the corner, winter squashes are popping up in grocery stores and on menus. These are some of the tastiest, longest lasting, most versatile vegetables the season has to offer, full of vitamins and minerals, basically making them the perfect winter food.
Nov 09, 2009 - 03:40 PM
Sino’s Fashionably Early Menu
Check out Sino’s Fashionably Early Menu. Come by Sunday to Wednesday from 5-7pm through December 16th to enjoy a fabulous menu for $30 per person.
Nov 05, 2009 - 07:23 PM
Vbar gets yummy write-up in today’s Merc!
The subject of this week’s “Cocktail Chronicles” in today’s issue of the Mercury News is our very own Vbar at Hotel Valencia!
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