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Have you ever wondered exactly what it means to be a Sommelier? Historically, the Sommelier was the individual in charge of wine service for royalty. The modern-day version has been adapted to give the same deal of care and sense of occasion for restaurant patrons.
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Mar 16, 2009 - 03:57 PM
Tips to Finding Value for your Dining Dollar
Just because we’re tight on cash these days doesn’t mean we need, or should have to, skimp on quantity or quality! There are a lot of restaurants who have added value driven specials to their menus but you just have to know how to find them. The number one quick and easy tool at your disposal is their website.
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