It’s Wedding Season!
Jelena Milicevic & Vince Knoss savored a delectable food tasting experience at Hotel Valencia’s Citrus restaurant, located on the 3rd floor. Hotel Valencia’s wedding tastings allow couples to sample a few hors d’oeuvres, salads, and entrees from Citrus restaurant. “We loved the artichoke parcel pastry, mini brie en croute with pear chutney, and the delicious Maine lobster tail!” Their wedding reception will take place in October in the Courtyard followed by dancing in the Valencia Ballroom. They will offer their loved ones filet mignon and Maine lobster tail entrees for dinner. Best wishes to the bride & groom!
Come in and schedule a site tour for your future wedding today! For information, please call our Catering Department at 408.423.5436.
