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Fashionably Early Dining: Straits “Seafood Green Curry” recipe

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Nov 03, 2009 - 04:41 PM
Posted by Santana Row
Category Dining, Events

Fashionably Early Dining: Straits “Seafood Green Curry” recipe

Seafood Green Curry
Shrimp, Fish, Clams, Mussels, Jalapeno Coconut Curry
$23

Ingredients:

4 Each - P.E.I. Mussels

4 Each - Manila Clams

4 Each - 16-20 Prawns, P&D

2 Ounces - Salmon, cubed

2 Ounces - Seabass, cubed

2 Tablespoons Red Fresno Peppers, sliced

1 Cup - Chicken Stock

12 Ounces - Green Curry

1 Piece - Choy Sum, blanced

2 Sprigs - Cilantro

Method:

1. In a sauté pan, and the mussels, clams, prawns, abalone, salmon, Seabass, peppers and chicken stock. Cook until the mussels and clams start to open.

2. Add the green curry to the pan and bring to a boil while stirring occasionally.

3. Plate the green curry in a large boat.

4. Place the Choy Sum in a hot water bath and drain. Place the Choy Sum on top of the green curry.

5. Garnish the dish with the cilantro.

Click here for full details on the promotion: http://www.santanarow.com/events/item/fashionably_early_dining_at_santana_row/