Add Comment

  • May 12, 2009 - 04:51 PM
  • Posted by Santana Row
  • Category Dining, Events

It’s Wedding Season!

Jelena Milicevic & Vince Knoss savored a delectable food tasting experience at Hotel Valencia’s Citrus restaurant, located on the 3rd floor. Hotel Valencia’s wedding tastings allow couples to sample a few hors d’oeuvres, salads, and entrees from Citrus restaurant. “We loved the artichoke parcel pastry, mini brie en croute with pear chutney, and the delicious Maine lobster tail!” Their wedding reception will take place in October in the Courtyard followed by dancing in the Valencia Ballroom. They will offer their loved ones filet mignon and Maine lobster tail entrees for dinner. Best wishes to the bride & groom!

Come in and schedule a site tour for your future wedding today! For information, please call our Catering Department at 408.423.5436. 

Lobster     Wedding Toast

Add Comment

Tags: Citrus Restaurant, Hotel Valencia, Weddings

May 20, 2009 - 6:54:03 AM EDT

ilphcvhq says…

mftxsufs http://lqaqcsaa.com klpdzbso efdsrwxj

Name:

Email:

Remember my personal information

Notify me of follow-up comments?

It’s Wedding Season! Next

Previous:It’s Wedding Season!

Back to Santana Row Blog Home View All Dining, Events Blogs