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Sino’s Ginger Chicken with Asparagus Recipe Here
Check out this Ginger Chicken with Asparagus recipe from Sino. One of the dishes you can get during the Lunch on The Row PLUS a Show promotion going on the month of March. Enjoy a two-course lunch for $20, Mon-Thurs afternoons at participating restaurants. More details here: http://www.santanarow.com/events/item/lunch_on_the_row_plus_a_show/
Ginger Chicken with Asparagus Recipe
Ginger Chicken with Asparagus - 10 oz
Sliced Chicken Breast - 3 oz
Slice Asparagus Blanch and Shock with Ice
Black Bean - ¼ tsp
Ginger Minced- ¼ tsp
Chinese Wine - 1 ½ oz
Oyster Sauce - 1 Tbl
Sugar - 1 Tbl
Soy Sauce - 1 tsp
Oil (Canola or vegetable oil) - 2 Tbl
* Place a Non- stick pan over high heat and add oil till oil reach about 300-325 degree Fahrenheit oil lower heat to medium.
* Add ginger to the pan and stir for about 10 seconds to slightly bring out the aroma of the ginger.
* Add the black bean and stir for another 10 seconds and bring heat back to high temperature and add in the sliced chicken breast and stir until its cooked to about 80% and add in asparagus.
* Season with Soy Sauce, Sugar, Oyster Sauce and rice wine and stir fry until everything is incorporated and the chicken cook completely and serve.
