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Now that spring approaches, thoughts often turn to sun-ripened fruit, a cool, sweet juicy bite that delights as much as it refreshes. Kiwi, with its fuzzy brown peel and bright emerald flesh, is proving one can’t judge a book by its cover, slowly but surely making its way onto modern menus in signature dishes and specialty cocktails. Its unique taste, sort of a hybrid of banana, strawberry and pineapple, is a welcome addition to today’s ever-growing flavor profiles….
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