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Rooted in a number of religious traditions, fresh, high-quality American lamb is available year round, but is most prevalent among Easter and Passover feasts. Acting as a culinary bridge across many cultures today, this common Spring staple nearly doubles in sales this time of year.
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Posts tagged as: Lamb
Apr 10, 2009 - 11:47 AM
LAMB - It’s What’s for Dinner
Topics: Lorum, Ipsum, Dolar, Sed Diam, Nec, Vivamus,
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