Easter Dining at Santana Row

See your Easter Dining options at your favorite locations here on Santana Row.

Easter Sunday is on  April 1st, 2018 

Fogo De Chao

Open from 11a.m.-9p.m. with dinner pricing all day. Please call (408) 244-7001 for more information. 

Left Bank Brasserie
On Easter Sunday, April 1, Left Bank will be serving a seasonally inspired brunch menu from 10:00 AM to 3:00 PM. Plus, all-day, select regular lunch and dinner menu items as well as a Dungeness crab cake dish and a spring lamb dish (dinner until 10:00 PM).
The brunch menu will include:

  • Garlic Pork Sausage Hash with spinach, mushrooms, blue cheese, Yukon Gold potatoes, sunny side up egg and hollandaise/$15.00
  • Ze LB BLT on country levain bread with goat cheese, tomatoes, arugula, bacon, sunny side up egg, hollandaise and a petite salade/$12.00
  • Pain Perdu, traditional thick French toast, with orange cream, mixed berry compote and maple syrup/$13.00
  • Omelette Jambon Fromage, a ham and Swiss omelette with mixed greens/$12.00
  • Salmon Hash, a smoked salmon and salmon hash with red onions, tomatoes, parsley, Yukon Gold potatoes, poached egg and hollandaise/$15.00
  • Quiche du Jardin with asparagus, sun dried tomatoes, red onions, goat and Swiss cheese, organic greens and a mustard vinaigrette/$13.00
  • Eggs Benedict with poached eggs, Parisian ham, English muffins, hollandaise and Yukon Gold potatoes with fines herbs/$15.00
  • Florentine style (with spinach) for $17.00
  • Steak and Eggs with marinated grilled Prime sirloin, two sunny side up eggs and Yukon Gold potatoes with fines herbs/$20.00.

Prices do not include tax or gratuity.
For reservations or more information please call Left Bank Brasserie at, 408.984.3500.

LB Steak
On Easter Sunday, April 1, LB Steak will be open for brunch/lunch from 10:00 AM to 2:00 PM and dinner from 2:00 to 9:00 PM serving special a la carte brunch and select dinner menu items until 2:00 PM and then the full dinner menu until close.
The brunch menu will include:

  • 12 oz. New York Steak and Eggs with O’Brien potatoes/$45.00
  • Dungeness Crab Cake Benedict with poached eggs, hollandaise and O’Brien potatoes/$26.00
  • Seafood Frittata with crab, shrimp and lobster/$28.00
  • Foie Gras and Biscuits with raspberry jam/$26.00
  • Pork Belly Skillet with sunny side up eggs and O’Brien potatoes/$24.00.

Among the brunch cocktails will be Branded Bourbon with Jack Daniel's, lemon, honey, egg white and Angostura "Brand”/$13.00 and a Build Your Own whiskey bar.
Prices do not include tax or gratuity.

For more information or to make reservations please call LB Steak at, 408.244.1180.

Maggiano's Little Italy

Open from 10 am to 3pm for brunch and dinner menu will be served from 3pm-pm.

Reservations are strongly recommended for more details please call, (408) 423-8973.

Roots and Rye
Sunday 11am-3pm featuring the new brunch menu , click here for more details. For reservations please call, (408) 429-2909.

Open and serving the Brunch Meno from 11am-3pm. Click here to see the full details, or call, (408) 246-6320 for reservations. 

Open from  11am-3pm with brunch services along with dim sum too. Please call, (408) 247-8880 for reservations. 




Santana Row

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