An authentic Parisian-style brasserie. Chief Culinary Officer, Roland Passot, whose exceptional culinary skills have inspired international critical acclaim, offers a simple, seasonally-changing menu for which Left Bank Brasserie is known. Open daily for lunch and dinner with full bar. Reservations recommended.

Highlights include spacious dining areas, an open kitchen with French rotisserie, the bustling activity of the bar and oyster bar. Accents include a mahogany sunlit bar, revolving door, and dining terrace, two private dining rooms, white tablecloths with butcher paper, and rich brasserie lighting.