Chef Adriano Paganini has brought the cuisine and décor that represent the simple style from his native Milan, Italy.

The menu at Pasta Pomodoro is varied and flavorful; risotto, pasta, free range meats, organic salads, panini, soups, and incredible desserts. And Chef Adriano has managed to keep his prices low despite the made-daily fresh food using the highest quality ingredients. The wine menu is notably unique; a dedication to Californian and Italian wines, some of which are exclusive to Pomodoro. Most of the wines are served in modern carafes and tumblers, just as they do in the osterias of Italy.

This contemporary restaurant is bustling with professionals, local residents, hipsters, and families. The outdoor seating is a popular feature as is the attentive staff. Sleek finishes, hand blown pendant lamps from Italy, and an open kitchen offset by counter seating create an environment that is interesting, lively, and comfortable.