Step inside Pizza Antica, located in the stylish Santana Row in San Jose, California, and enter into a pizzeria in a class of its own. Restaurant veterans, Tim Stannard owner of the notable restaurant The Village Pub in Woodside, California, Brannin Beal, overseer of the successful Postino and Tomatina restaurants in Northern California, and Gordon Drysdale of the award-winning Gordon’s House of Fine Eats in San Francisco, have joined forces to create Pizza Antica. And, in keeping true to its name (‘antica’ means ‘old-style’ in Italian), Pizza Antica brings together the rustic traditions and old-world quality of Neapolitan hearth-baked pizzas, and combines them with the bounty of fresh produce and fine artisan ingredients from California.